We will design each cake with you, whether it is traditional, contemporary, large or small, we make each cake to your specifications. After an initial consultation we help you choose your shape, colour and decorations and create a design to make your dream a reality.
Anything goes, if you want plain and simple or bright and colourful it is all possible. A tiered cake with a simple ribbon, or perhaps adorned with flowers to match your bouquet or reception flowers. We can make hand-made sugar flowers that are dusted to make them look real, they are a lovely as a cake topper or to keep as a reminder of your big day. Or if you don't fancy the big tiered cake, cupcake towers are a beautiful alternative.
Trying to choose the design for your cake is difficult, so start with wedding colour themes; your bouquet, your invitations or even your dress. This will help will make your cake unique and special to you.
Next you need to decide on flavours.
All our ingredients are organic to give your cake the taste factor not just the wow factor. Some wonderful combinations are as follows, all ( bar fruitcake ) can be made into cupcakes if you prefer, and remember each tier can be a different flavour too!
Traditional Fruit Cake and almond paste.
Vanilla with raspberry conserve and vanilla buttercream
Lemon with lemon curd and Limoncello
Moist chocolate cake with chocolate buttercream
White Chocolate Mud cake with raspberry conserve and vanilla cream
Carrot cake with lemon buttercream
Banana cake with vanilla buttercream
Espresso coffee cake with praline buttercream
The list goes on and other flavours are available on request. What flavour or type of cake you choose may be influenced by whether your cake will be eaten as dessert on the big day or being kept for the next celebration. Finally, decide on the finishing touches, sugar flowers, bride and groom, fresh flowers or simple ribbon.